Year 12 Food and Nutrition students completed their practical examinations this week in Home Economics. Students were required to plan, prepare and cook a range of meals to reflect the advice to include more fruit and vegetables in the diet.

All students were set a 3-hour time limit in which they had the opportunity to show a range of technical skills including but not limited to pastry making, custard, roux sauces, making a yeast dough and using equipment correctly.

Thank you to Miss McKay and Ruth Elder who overseen the practical examinations. Thank you to everyone who came down to see (and sample!) the amazing dishes on display.